1. WHO WE ARE
Allie Fritz, Lionbridge’s Director of Interpretations

Meet the Pride: Allie Fritz

Lionbridge's Director of Interpretations

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From the Lionbridge Kitchen

Discover and enjoy favorite recipes from our global team

From our table to yours, we celebrate the joy of coming together.

We invite you to explore our favorite recipes — shared from kitchens worldwide and cherished by our team members. Each dish offers a glimpse into our diverse traditions, and a way to connect, no matter where you're from.

To preserve the authenticity of the recipe's origin, the measurements have been deliberately left unchanged. Use this cooking conversion tool to help you convert to the unit of your choice.

Modak

From Pritam W., Mumbai, India

Kiisseli

From Dominic H., Boise, USA

Chhena Poda

From Shiva H., Mumbai, India

Gingerbread Cheesecake with Glögi Glaze

From Vilma L., Warsaw, Poland (originally from Finland)

Holiday Tortellini – Baked or Fried

From Beatrice T., Reggio Emilia, Italy

Mango Lassi

From Dinesh J., Mumbai, India

Speculaas (Dutch Cookie)

From Patricia J., The Netherlands

Chocolate Salami

From Leah D., London, England

Connie’s Pecan Pie

From Allie F., Richmond, USA

Peanut Butter Cookies (Gluten Free)

From Susan S., Blackstone, USA

Norwegian Boller (Sweet Bun)

From Jen S., Buffalo, USA (originally from Norway)

Salted Caramel Cookies

From Abby C., Tampa, USA

Sadie’s Family Apple Pie

From Sadie P., Derry, USA

Makówki

From Angelika Z., Wuppertal, Germany

Costa Rican Christmas Cake

From Stephanie A., Guanacaste, Costa Rica

Surprise Bites

From Snehal Anup S., Mumbai, India

Spritz Cookies

From Amanda J., Baltimore, USA