Sitaphal Cream (Custard Apple Cream)

From Roshni S., Mumbai, India

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Ingredients:

• Ripe Sitaphal (custard apple) – 3 to 4 medium (de-seeded pulp, about 1 cup’s worth)
• Fresh cream – 1 cup 
• Chilled milk – ½ cup
• Condensed milk – ½ cup 
• Sugar – optional 
• Chopped nuts for garnish

Instructions:

• Prepare the sitaphal pulp: Break open the sitaphal and scoop out the pulp. Remove all black seeds carefully and keep pulp aside.
• Make cream base: In a mixing bowl, add fresh cream, chilled milk, and condensed milk or sugar. Whisk until smooth and creamy. Taste and adjust sweetness.
• Mix in fruit: Gently fold in ¾ of sitaphal pulp into cream mixture. Set aside some pulp for topping.
• Chill: Refrigerate mixture for at least 1–2 hours so flavors blend. Serve chilled.
• Serve: Pour into serving bowls. Garnish with the remaining sitaphal pulp and chopped nuts.

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